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Star Anise Extract

  • English name:

    Star Anise Extract

  • Botanical name:

    Illicium verum

  • Parts used:

    Seed

  • Specification:

    10:1

  • Appearance:

    brown yellow

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  • Introduction/Description
  • Specifications
  • Application

Product Introduction of Star Anise Extract

Star Anise Extract (10:1) is Star Anise Extract 10:1 is a natural plant extract refined from dried mature fruits of Illicium verum through water extraction, concentration and spray drying process. It presents fine brownish-yellow powder with pure and rich natural star anise aroma, uniform texture and good water solubility. Standard 10:1 extraction ratio highly concentrates active ingredients such as anethole, shikimic acid, anisaldehyde and volatile oil. Strictly produced in compliance with food grade standards, with low moisture and ash content, no harmful residues, controlled microbial indicators and safe edible grade. It adopts fine mesh screening, easy to store and transport, retains the original flavor and nutritional characteristics of star anise completely, and supports free sample and flexible MOQ, ideal for bulk wholesale and customized formula production.

Product Specification of Star Anise Extract

Technical Parameter Star Anise Extract 10:1 Shikimic Acid 98% Testing Methodology
Assay / Purity 10:1 Concentrated Ratio ≥ 98.0% Shikimic Acid TLC / HPLC
Appearance Yellow-Brown Fine Powder Off-White to Pure White Powder Visual
Solubility Excellent in water/ethanol 100% Water Soluble Analytical
Heavy Metals Total ≤ 10.0 ppm Total ≤ 5.0 ppm ICP-MS
Moisture Content ≤ 5.0% ≤ 2.0% USP <731>

Function of Star Anise Extract

Star Anise Extract (10:1) owns multiple natural functional properties. It has excellent antioxidant activity, effectively removing free radicals and relieving oxidative stress. It features prominent antibacterial and bacteriostatic effects, inhibiting common harmful bacteria and mold to help extend shelf life. Rich in anethole, it can stimulate digestive enzyme secretion, promote gastrointestinal peristalsis, relieve bloating and indigestion, and warm the stomach and regulate spleen. Meanwhile, it contains shikimic acid with antiviral and immune-supporting effects. Its natural aromatic ingredients can remove fishy and mutton odor, stabilize flavor and enhance taste layering. Gentle and non-irritating, it is both flavor-enhancing and health-care functional, meeting food, health product and daily chemical raw material demands.

 

Application of Star Anise Extract

Star Anise Extract (10:1) is widely used in multiple industries. In food seasoning industry, it is applied to marinated meat, braised products, sausages, condiments, sauces, bakery and anise-flavored drinks, replacing raw star anise to provide stable and consistent flavor. In health care products, it serves as raw material for digestive care and immunity-supporting supplements, and shikimic acid can be used as pharmaceutical intermediate. In daily chemical and cosmetics, it acts as natural antioxidant and anti-inflammatory ingredient, soothing skin and improving skin vitality. It can also be used in natural food preservation to reduce chemical preservatives. With convenient addition, stable effect and wide compatibility, it is a high-quality natural raw material for global food, health and cosmetic manufacturers.

 

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