Cranberry Extract

English name:
Cranberry Extract
Botanical name:
Vaccinium macrocarpon
Parts used:
Fruit
Specification:
10:1; 25%proanthocyanidins; 50%proanthocyanidins
Appearance:
Purple red powder

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Introduction/Description
Specifications
Application

Production of Cranberry Extract

Cranberry Extract, derived from the vibrant red berries of the cranberry plant, has been valued for centuries for its remarkable health benefits. Packed with potent antioxidants, anti-inflammatory compounds, and unique proanthocyanidins, it supports urinary tract health, promotes cardiovascular wellness, and helps combat oxidative damage. However, excessive consumption may lead to mild stomach discomfort, and its natural acidity could interact with certain medications. As with any botanical extract, mindful usage ensures you harness its advantages safely and effectively.

Product Specification

Items

Specifications

Test Methods

Appearance & Color

Odor & Taste

Mesh Size

Fine purple red powder

Characteristic

NLT 90% through 80 mesh

Visual

Organoleptic

80 Mesh Screen

Moisture Content

Ash Content

Heavy Metals

Arsenic (As)

Cadmium (Cd)

Mercury (Hg)

Lead (Pb)

Extract Solvent

NMT 5.0%

NMT 10ppm

NMT 1ppm

NMT 0.1ppm

NMT 3ppm

Grain alcohol/Water

5g / 105℃ / 2hrs

2g / 525℃ / 3hrs

Atomic Absorption

Total Plate Count

Total Yeast & Mold

E. Coli

Salmonella

Staphylococcus

NMT 10,000cfu/g

NMT 1,000cfu/g

Negative

Shelf Life

2 years

Remarks

Store in a well-closed container away from moisture, heat and strong sun.

Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

Function

1.Digestive & Gut Microbiome Balance

Acts as a natural prebiotic to nourish beneficial gut microbiota while demonstrating selective antimicrobial properties that support

2.Immune System Modulation

Rich in immune-supportive nutrients including vitamin C, quercetin, and ursolic acid that work synergistically to enhance the body's natural defense mechanisms.

3.Powerful Antioxidant Protection

Delivers one of nature's highest ORAC (Oxygen Radical Absorbance Capacity) values, with exceptional levels of flavonoids, phenolic acids, and anthocyanins that provide comprehensive cellular protection against oxidative damage.

2.4 Certificate: cGMP, Organic, Halal, Kosher, ISO, FDA,etc.