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Pink Pitaya Powder

  • English name:

    Pink Pitaya Powder

  • Botanical name:

    Hylocereus costaricensis

  • Parts used:

    Fresh Fruit

  • Specification:

    Purple Red Powder

  • Solubility:

    Good solubility

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  • Introduction/Description
  • Specifications
  • Application

Product Introduction Of Pink Pitaya Powder :

Pink Pitaya Powder, also known as pink dragon fruit powder, is derived from the flesh of ripe pink-fleshed pitayas—tropical fruits native to Central and South America, now widely cultivated in regions like Southeast Asia, Australia, and parts of the Mediterranean. Unlike the white-fleshed variety, pink pitayas are prized for their vibrant hue and unique nutritional profile, which translates seamlessly into the powder form.​

Visually, organic dragon fruit powder stands out with its striking purple red color, a natural pigment that comes from betalains. Pink dragon fruit powder has a fine, lightweight texture that blends easily with liquids and dry ingredients, while retaining a subtle, naturally sweet flavor with mild tropical notes, free from artificial tang or bitterness. This combination of vivid color and pleasant taste makes it a distinctive choice among plant-based powders.​

The production of our Pink Pitaya Powder follows a careful, low-temperature drying process to preserve its natural qualities. After harvesting, ripe pink pitayas are hand-selected for freshness, then peeled to extract the juicy flesh. The flesh is sliced into thin pieces and dried in a controlled, low-heat environment—this method avoids nutrient loss and ensures the powder retains its signature purple red color, unlike high-heat drying which can fade hues and degrade key compounds. Once fully dried, the flesh is ground into a fine, uniform powder, with no added sugars, preservatives, or artificial colors, maintaining its pure, natural state.​

Sustainability is a core focus in our sourcing and production. Each batch of freeze dried dragon fruit powder undergoes strict quality checks, including tests for purity, moisture content, and color consistency, to meet international standards for food safety and quality. This commitment to sustainability and quality ensures that our customers receive a reliable, premium product that aligns with the growing demand for natural, ethically sourced ingredients.

More details of Pink Pitaya Powder :

Items Specifications Test Methods
Appearance & Color

Odor & Taste

Mesh Size

Fine purple red powder

Characteristic

NLT 90% through 80 mesh

Visual

Organoleptic

80 Mesh Screen

Moisture Content

Ash Content

Heavy Metals

Arsenic (As)

Cadmium (Cd)

Mercury (Hg)

Lead (Pb)

Extract Solvent

NMT 5.0%

NMT 5.0%

NMT 10ppm

NMT 1ppm

NMT 1ppm

NMT 0.1ppm

NMT 3ppm

Water

5g / 105℃ / 2hrs

2g / 525℃ / 3hrs

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

Atomic Absorption

/

Total Plate Count

Total Yeast & Mold

E. Coli

Salmonella  

Staphylococcus

NMT 10,000cfu/g

NMT 1,000cfu/g

Negative

Negative

Negative

Shelf Life 2 years
Remarks Store in a well-closed container away from moisture, heat and strong sun.

Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

Health Benefits Of Pink Pitaya Powder (dragon fruit powder benefits​)

Pink Pitaya Powder owes its health-supporting qualities to its rich, natural composition — packed with nutrients that align with everyday well-being needs, all while maintaining a gentle, plant-derived profile. Its benefits stem from key components that are preserved through careful processing, making it a valuable addition to a balanced lifestyle.​

A standout benefit lies in its support for digestive wellness, thanks to its notable dietary fiber content. The fiber in Pink Pitaya Powder helps promote regular digestive movement, aiding in the smooth passage of food through the gut and supporting a comfortable digestive experience. Unlike harsher fiber sources, its gentle nature means it is well-tolerated by most, making it suitable for those seeking to maintain consistent digestive function without unnecessary irritation.​

It also contributes to skin health, primarily through its abundance of antioxidants — including vitamin C and betalains. These antioxidants help neutralize free radicals, which can otherwise contribute to skin dullness or premature signs of aging. By supporting the body’s natural defense against oxidative stress, Pink Pitaya Powder helps maintain the skin’s natural radiance and supports its overall health from within.​

Additionally, Pink Pitaya Powder offers support for balanced energy levels. It contains natural sugars paired with fiber, which slows the absorption of glucose into the bloodstream. This helps prevent sudden energy spikes and crashes, providing a steady release of energy throughout the day—ideal for those looking to avoid the fatigue associated with quick-digesting sugars.​

Its nutrient density further extends to essential vitamins and minerals, such as B vitamins and magnesium. B vitamins play a role in supporting the body’s metabolic processes, while magnesium contributes to muscle and nerve function. Together, these nutrients work to support overall bodily functions, helping maintain a sense of vitality and wellness in daily life.​

Finally, its hydrating properties add an extra layer of support. When mixed into liquids, it can help boost daily fluid intake indirectly, while its nutrients work in tandem to support hydration at the cellular level.

Applications Of Pink Pitaya Powder:

Pink Pitaya Powder’s vivid natural color, subtle sweet flavor, and fine texture make it a versatile ingredient across multiple fields, from daily dietary additions to commercial product formulations — its ability to retain color and blend easily without overpowering other components makes it a favorite for both home use and industrial applications.​

In daily eating, it is a popular addition to beverages and simple meals. It can be stirred into smoothies, milkshakes, or plant-based milks (such as almond milk or oat milk), instantly adding a bright purple red hue and a light tropical taste without the need for artificial colorants. For breakfast options, it mixes seamlessly into yogurt, oatmeal, or chia pudding, turning ordinary dishes into visually appealing treats that appeal to both adults and children. It can also be sprinkled over fruit bowls or mixed into homemade granola, adding a touch of color and a mild sweetness that complements other ingredients.​

In food processing and baking, Pink Pitaya Powder serves as a natural colorant and flavor enhancer. Bakeries and confectioneries use it in cakes, cupcakes, and macarons to achieve a soft purple red shade, replacing synthetic food dyes while adding a subtle fruit flavor. It is also incorporated into cereal bars, energy balls, and protein snacks, where it not only boosts visual appeal but also adds a hint of natural sweetness, reducing the need for additional sugar. For frozen treats like ice cream, sorbet, or popsicles, it blends smoothly into the base mixture, creating vibrant, fruity flavors that stand out on store shelves.​

In the beauty and personal care industry, its natural pigment and gentle properties make it a sought-after ingredient in DIY and commercial products. It can be mixed into homemade face masks (combined with ingredients like honey, yogurt, or aloe vera gel) to create a soothing, visually striking treatment — its fine texture ensures easy application and absorption. Some skincare brands also include it in lip balms, blush, or body scrubs, leveraging its purple red hue to create natural-looking color while adding a subtle tropical scent. Additionally, it is used in natural hair care products, such as hair masks or rinses, to add a temporary, subtle purple red tint to light-colored hair, appealing to those seeking non-toxic hair color options.​

Beyond these areas, it finds use in specialty products like natural food coloring for home cooking and even in pet treats, where its mild flavor and bright color make it an attractive additive for homemade dog or cat snacks — providing a visually appealing option without harmful additives.

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