红甜菜汁粉
Beta vulgaris L
Fresh Root
25:1
Purple Red Powder
Good solubility
Red Beet Juice Powder begins with premium red beets, plucked at the height of ripeness from meticulously cared-for fields. These root vegetables, renowned for their vivid pigmentation and unadulterated nutritional composition, form the ideal base for the product.
The journey from fresh beet to fine powder entails a precise dehydration process. This method is thoughtfully calibrated to extract moisture while safeguarding the beets’ natural essence—preserving not only their distinct flavor but also the subtle intricacies that make them one-of-a-kind. The outcome is a powder boasting a striking, purple red shade that draws the eye, coupled with a texture that is fine and easy to manage, guaranteeing convenience across various scenarios.
When it comes to taste, it carries the distinct, naturally sweet and earthy undertones that are hallmarks of fresh red beets. This flavor profile is a true mirror of the raw ingredient’s authentic character, steering clear of any artificial enhancements. Moreover, the production process places a strong emphasis on upholding the integrity of the original red beets. Consequently, the powder is free from artificial colors, flavors, or preservatives, remaining firmly anchored in the natural attributes of the source vegetable. This dedication to purity ensures that the product stays a genuine reflection of the red beet’s inherent qualities.
| 项目 | 规格 | 测试方法 |
| 外观和颜色
气味和味道 网眼尺寸 |
Fine purple red powder
特征 NLT 90% 至 80 目 |
视觉
感官 80 目筛网 |
| 水分含量
灰分含量 重金属 砷(As) 镉 (Cd) 汞(Hg) 铅 (Pb) 提取溶剂 |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm 水 |
5 克/105℃/2 小时
2g / 525℃ / 3 小时 原子吸收 原子吸收 原子吸收 原子吸收 原子吸收 / |
| 菌落总数
酵母和霉菌总量 E.大肠杆菌 沙门氏菌 葡萄球菌 |
NMT 10,000cfu/g
NMT 1,000cfu/g 阴性 阴性 阴性 |
|
| 保质期 | 2 年 | |
| 备注 | 存放在密封良好的容器中,远离潮湿、高温和强烈阳光。
包装纤维桶,内有两个塑料袋。25 公斤/桶。 |
|
Red beet juice powder is packed with natural compounds that contribute to various aspects of well-being, making it a valuable addition to a balanced lifestyle.
One key benefit lies in its rich nitrate content. When consumed, nitrates are converted in the body to nitric oxide, which helps relax and widen blood vessels. This process supports healthy blood flow, potentially aiding in maintaining normal blood pressure levels and promoting overall cardiovascular function.
Additionally, the presence of essential vitamins and minerals, such as vitamin C, potassium, and folate, adds to its nutritional value. Vitamin C acts as an antioxidant, helping to protect cells from oxidative stress, while potassium plays a role in supporting proper muscle and nerve function. Folate, on the other hand, is important for cell repair and the production of red blood cells.
For those with an active lifestyle, red beet juice powder may offer advantages too. The nitrate-induced improved blood flow can enhance oxygen and nutrient delivery to muscles during physical activity, which might help increase stamina and reduce fatigue, supporting better exercise performance.
Moreover, its natural fiber content, though concentrated in powder form, can contribute to healthy digestion by supporting regular bowel function, further underscoring its role in overall wellness.
Red beet juice powder’s versatility makes it a sought-after ingredient across various industries, thanks to its vibrant color, natural flavor, and easy integration.
In the food and beverage sector, it shines as a natural coloring and flavoring agent. It can be seamlessly blended into smoothies, juices, and plant-based milks, adding a subtle earthy sweetness and a vivid red-purple hue without artificial additives. Bakers also incorporate it into muffins, energy bars, and yogurt parfaits, enhancing both visual appeal and nutritional content.
The nutraceutical and supplement industry values it for its concentrated form. It is often included in powdered supplement blends, capsules, or effervescent tablets, offering a convenient way to incorporate the benefits of red beets into daily routines—especially for those seeking a portable alternative to fresh beets or juice.
Beyond consumables, it finds use in culinary innovation for professional kitchens and home cooking alike. Chefs use it to tint sauces, dips, and dressings, creating visually striking dishes that appeal to both taste and sight. It can also be mixed into grain bowls or salad toppings, adding a nutrient boost with minimal effort.
Additionally, in the functional food space, it is integrated into products like protein shakes, meal replacements, and healthy snacks, catering to consumers looking for natural, nutrient-dense ingredients to support their wellness goals. Its fine texture ensures it dissolves easily, making it compatible with a wide range of formulations.
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