Ceylon Cinnamon Extract
Cinnamomum verum
Bark
10%Polyphenols
Brown yellow powder
Ceylon Cinnamon 10% Polyphenols Extract is a concentrated botanical ingredient derived from the inner bark of the Cinnamomum verum tree. Specially standardized to contain a rich concentration of polyphenolic compounds, it provides potent antioxidant support and helps maintain healthy metabolic function. Known for its gentle profile compared to other cinnamon varieties, this extract combines traditional use with modern scientific standardization. It is ideal for dietary supplements and functional foods designed to support overall metabolic health.
| Assay | NLT 10% Charantins | UV-vis |
| Items | Specifications | Test Methods |
| Appearance & Color
Odor & Taste Mesh Size |
Fine brown yellow powder
Characteristic NLT 90% through 80 mesh |
Visual
Organoleptic 80 Mesh Screen |
| Moisture Content
Ash Content Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Extract Solvent |
NMT 5.0%
NMT 5.0% NMT 10ppm NMT 1ppm NMT 1ppm NMT 0.1ppm NMT 3ppm Grain alcohol/Water |
5g / 105℃ / 2hrs
2g / 525℃ / 3hrs Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption / |
| Total Plate Count
Total Yeast & Mold E. Coli Salmonella Staphylococcus |
NMT 10,000cfu/g
NMT 1,000cfu/g Negative Negative Negative |
|
| Shelf Life | 2 years | |
| Remarks | Store in a well-closed container away from moisture, heat and strong sun.
Packing: Fiber drums and two plastic-bags inside. 25kg/drum. |
|
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