Chickpea Powder \u00a0is a gluten-free flour, but is gaining popularity in the West as an alternative to wheat flour. This flour is just as nutritious as chickpeas because it requires only one ingredient: roasted chickpea flour (sometimes raw).\u00a0The taste of Chickpea Powder is neutral, and the taste of dishes made with chickpea flour comes from the condiments, seasonings, oils, fats and main ingredients of the dish, rather than the Chickpea Powder itself. If you taste it straight from the container, it will have a dry, flat, powdery taste.<\/p>","protected":false},"excerpt":{"rendered":"
Chickpea Powder \u00a0is a gluten-free flour, but is gaining popularity in the West as an alternative to wheat flour. This flour is just as nutritious as chickpeas because it requires only one ingredient: roasted chickpea flour (sometimes raw).\u00a0The taste of Chickpea Powder is neutral, and the taste of dishes made with chickpea flour comes from […]<\/p>","protected":false},"author":1,"featured_media":3398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-3396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw-powder"],"yoast_head":"\n