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Purple Sweet Potato Powder

  • English name:

    Purple Sweet Potato Powder

  • Botanical name:

    Ipomoea batatas

  • Parts used:

    Root

  • Specification:

    Fruit Powder

  • Appearance:

    Purple powder

JETZT ANFRAGE SENDEN
  • Introduction/Description
  • Specifications
  • Application

Purple Sweet Potato Powder is crafted from premium, deeply pigmented purple sweet potatoes (Ipomoea batatas L.) using controlled drying and fine-milling techniques. This process faithfully preserves the vegetable’s naturally sweet, earthy flavor, its striking violet-purple hue, and the full spectrum of phytonutrients found in the whole root—delivering a clean-label, water-soluble powder ideal for food applications.

This ingredient is highly valued for its exceptional content of anthocyanins, dietary fiber, and essential minerals such as potassium and manganese. Anthocyanins provide potent antioxidant activity, contributing to cellular health and vibrant natural coloration. The soluble fiber supports digestive wellness. The applications of Purple Sweet Potato Powder span across the food, beverage, and functional nutrition industries.

 

Items Specifications Test Methods
Product name Purple Sweet Potato Powder /
Moisture Content

Ash Content

Heavy Metals

NMT 5.0%

NMT 5.0%

NMT 10ppm

5g / 105℃ / 2hrs

2g / 525℃ / 3hrs

Atomic Absorption

Total Plate Count

Total Yeast & Mold

NMT 10,000cfu/g

NMT 1,000cfu/g

/

/

Remarks Store in a well-closed container away from moisture, heat and strong sun.

Packing: Fiber drums and two plastic-bags inside. 25kg/drum.

Statements:

We hereby confirm that the product meets Kosher & Halal standard;

We hereby confirm that the product is GMO free, Allergen free, Irradiation fre

Purple Sweet Potato Powder has the following effects:

  1. For Beverages: Natural colorant, mild sweetener, excellent solubility
  2. For Baking: Clean-label purple coloring, moisture retention, nutritional fortifier
  3. For Sauces & Desserts: Natural thickener, vibrant color, clean-label ingredient
  4. For Health Foods: Antioxidant-rich, fiber source, whole-food nutrition

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