Product Introduction of Sesame Powder

Sesame Powder is a natural nutritional powder made from high-quality black sesame seeds through a process of selection, cleaning, low-temperature roasting, fine grinding, and sterile sieving. It achieves a fineness of 80–300 mesh while retaining the natural aroma and nutritional activity of sesame. Rich in high-quality protein, unsaturated fatty acids, dietary fiber, vitamin E, B vitamins, and minerals such as calcium, iron, and zinc, each 100g of the powder contains approximately 780mg of calcium and about 20g of protein. It contains no preservatives, artificial flavors, or colors. The powder appears light yellow or blackish-gray, with a fine texture, good flowability, easy solubility and mixability, making it suitable for various applications in food, health products, and daily chemicals.

Specifications of Black Sesame Powder

Function of Sesame Powder （black sesame powder benefits)

The core functions of Sesame Powder include nutritional fortification, antioxidant activity, intestinal regulation, and bone health support. It contains all eight essential amino acids, with a protein biological value of 0.8, approaching that of animal protein, making it highly effective for nutritional supplementation, especially for vegetarians and those with unbalanced diets. Antioxidant components such as sesamin and vitamin E scavenge free radicals, inhibit lipid peroxidation, and delay cellular aging. The antioxidant capacity of sesamin is approximately twice that of vitamin E. The abundant dietary fiber promotes intestinal peristalsis, increases bowel movement frequency, relieves constipation, and supports gut microbiota. Its high calcium content aids bone health and helps prevent osteoporosis, while unsaturated fatty acids assist in regulating blood lipids and maintaining cardiovascular health.

Application of Sesame Seed Powder​

Sesame Powder is widely used in food processing, nutritional meal replacements, baking, catering, and the cosmetic industry. In the food industry, it is used in sesame paste, cereals, plant-based milk, energy bars, and protein beverages to enhance nutrition and flavor. In baking, it is added to bread, biscuits, mooncakes, and cakes to improve aroma, color, and crispness. In catering, it serves as a natural flavor-enhancing and nutritional ingredient in cold dishes, soups, and sauces. As a meal replacement, it is used in instant meal replacement powders, baby food, and nutritional formulas for middle-aged and elderly individuals, being mild and easy to absorb. In the cosmetic industry, it can be used as a natural additive in skincare products, leveraging its antioxidant and nourishing properties in moisturizing and anti-aging formulations.